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Translation

water yam

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Word: Water Yam

Definition: Water yam is a type of plant that is grown mainly in places like Australasia (which includes Australia and nearby islands) and Polynesia (a group of islands in the Pacific Ocean). It is known for its large root, which has fine, edible white flesh that people can eat.

Usage Instructions:
  • Part of Speech: Noun
  • Countability: It is a countable noun (you can say "one water yam" or "two water yams").
Example Sentence:
  • "For dinner, we had a delicious dish made with water yam, which was creamy and satisfying."
Advanced Usage:

In more advanced contexts, you might discuss water yam in terms of its nutritional benefits or its role in local cuisines. For example: - "In many Polynesian cultures, water yam is not only a staple food but also a symbol of sustenance and tradition."

Word Variants:
  • Scientific Name: The scientific name for water yam is Dioscorea alata.
  • Related Terms: You might encounter terms like "yam," which refers broadly to various species of tuberous plants.
Different Meanings:

While "water yam" specifically refers to this type of plant, the word "yam" can also refer to other types of tubers found in different parts of the world, such as sweet potatoes in the United States.

Synonyms:
  • Yam: Often used interchangeably with water yam but may refer to other types of yams.
  • Tuber: A general term for the thickened underground part of a stem or root.
Idioms and Phrasal Verbs:

There are no commonly used idioms or phrasal verbs that specifically include "water yam." However, you might hear phrases related to food in general, such as: - "Bring home the bacon" (to earn a living or support a family), which emphasizes the importance of food and sustenance.

Summary:

Water yam is a nutritious plant grown for its edible root, mainly in Australasia and Polynesia. It is known for its fine, white flesh and is an important part of local diets.

Noun
  1. grown in Australasia and Polynesia for its large root with fine edible white flesh

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